🫙 From the Spice Rack
Fudge Filled Cupcakes
2/3 c Semi-sweet chocolate chips 6 oz Butter 1 1/4 ts Vanilla extract 4 Eggs; large 1 1/2 c Sugar 1 c All-purpose flour Filling: 8 oz Cream cheese, softened 1/4 c Sugar 1 Egg, beat...
maineasy
Ingredients8 items
Ingredients
- 2/3cup semi-sweet chocolate chips
- 6ozbutter
- 11/4 ts vanilla extract
- 4eggs; large
- 11/2 c sugar
- 1cup all-purpose flour
- 1/4cup sugar
- 1egg, beaten; large
Directions
- 1
2/3 c Semi-sweet chocolate chips 6 oz Butter 1 1/4 ts Vanilla extract 4 Eggs
- 2
large 1 1/2 c Sugar 1 c All-purpose flour Filling: 8 oz Cream cheese, softened 1/4 c Sugar 1 Egg, beaten
- 3
large 1/2 c Semi-sweet chocolate chips Preheat oven to 350 degrees
- 4
Line 30 cupcake tins with paper or foil cupcake liners
- 5
In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla
- 6
Stir until smooth
- 7
Remove from heat
- 8
Beat the eggs until frothy, using a whisk or electric mixer