🫙 From the Spice Rack
Fruit Cocktail Cake Icing
1 1/2 c Sugar 6 oz (1 1/2 sticks) Margraine 1/2 c Pecans 1/2 c Coconut 1 c Undiluted Evaporated Milk Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coc...
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Ingredients5 items
Ingredients
- 11/2 c sugar
- 6oz(1 1/2 sticks) margraine
- 1/2cup pecans
- 1/2cup coconut
- 1cup undiluted evaporated milk
Directions
- 1
1 1/2 c Sugar 6 oz (1 1/2 sticks) Margraine 1/2 c Pecans 1/2 c Coconut 1 c Undiluted Evaporated Milk Cook sugar, oleo, and milk until thick
- 2
Remove from heat and add pecans and coconut
- 3
Pour over hot cake.
