🫙 From the Spice Rack
90 Minute Cinnamon Buns
3 1/4 c All-purpose flour, divided 1 tb Yeast, quick-rise 1/4 c Sugar 1/2 ts Salt 3/4 c Milk 1/4 c Water 1/4 c Butter or margarine 1 Egg 1 c Brown sugar, firmly packed 1 tb Cinnamo...
maineasy
Ingredients8 items
Ingredients
- 31/4 c all-purpose flour, divided
- 1tb yeast, quick-rise
- 1/4c sugar
- 1/2ts salt
- 3/4c milk
- 1/4c water
- 1/4c butter or margarine
- 1egg
Directions
- 1
3 1/4 c All-purpose flour, divided 1 tb Yeast, quick-rise 1/4 c Sugar 1/2 ts Salt 3/4 c Milk 1/4 c Water 1/4 c Butter or margarine 1 Egg 1 c
- 2
Mix remaining flour, yeast, sugar and salt in a large bowl
- 3
Heat milk, water and 1/4 cup butter to 105-115 F
- 4
Stir liquids into flour mix, stir to blend completely
- 5
Add the egg
- 6
Add enough of the reserved flour to make a soft dough that does not stick to the bowl
- 7
Turn out onto a floured surface and knead 5 times
- 8
Cover dough and let rest 10 minutes