Frozen Lemon Cake
3 Eggs, separated 1/2 c Sugar 2 Lemons, juice and rind 1 c Heavy cream 2/3 c Graham cracker crumbs Or vanilla wafer crumbs Mix up egg yolks, sugar and lemon juice and rind to cook ...
Ingredients
- 3eggs, separated
- 1/2cup sugar
- 2lemons, juice and rind
- 1cup heavy cream
- 2/3cup graham cracker crumbs
Directions
- 1
3 Eggs, separated 1/2 c Sugar 2 Lemons, juice and rind 1 c Heavy cream 2/3 c Graham cracker crumbs Or vanilla wafer crumbs Mix up egg yolks,
- 2
Stir constantly until thick as heavy cream, Remove from heat and cool
- 3
Once this has cooled, beat egg whites until they stand in peaks and also beat cream until stiff
- 4
Gently fold the whites and cream into the custard mixture
- 5
Sprinkle half of the crumbs into the bottom of a springform pan
- 6
Add dessert mixture, and sprinke remaining crumbs over top
- 7
Freeze until firm
- 8
Suggestions: Can be eaten this way or topped with a spoonful of syrupy strawberries when served! Typed by: Melissa Mierau, Martensville, SK