Fresh Strawberry Cupcakes
1 3/4 c All-purpose Flour 1 t Baking Soda 1 c Sugar 1/2 c Chopped Walnuts 2 x Eggs 1/2 c Vegetable Oil 1/2 t Almond or vanilla extract 10 oz Pkg frzn sweet Strawberries* * or 1 cup...
Ingredients
- 13/4 c all-purpose flour
- 1tsp baking soda
- 1cup sugar
- 1/2cup chopped walnuts
- 2eggs
- 1/2cup vegetable oil
- 1/2tsp almond or vanilla extract
- 10ozpkg frzn sweet strawberries*
Directions
- 1
1 3/4 c All-purpose Flour 1 t Baking Soda 1 c Sugar 1/2 c Chopped Walnuts 2 x Eggs 1/2 c Vegetable Oil 1/2 t Almond or vanilla extract 10 oz
- 2
In another bowl, beat together eggs, flavoring and oil until well blended
- 3
Add strawberries and beat at slow speed of mixer until berries are partially broken
- 4
Beat in flour mixture slowly until smooth, but pieces of berries are still visible
- 5
Pour batter into greased muffin tins, filling to half
- 6
Bake at 350 deg F for 30 minutes, or until they test done
- 7
Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or until done
- 8
Sprinkle with powdered sugar if desired.