🫙 From the Spice Rack
Fresh and Salt Cod Cakes/Jalapeno Tartar/3
1/2 lb Salt Cod, see note 1/2 lb Boneless Cod fillets 1 1/2 c Milk 1 c Water 1 Bay Leaf Bouquet Garni 2 Sprigs Thyme Bouquet Garni 2 Sprigs Parsley Bouquet Garni 2 tb Butter 1/2 Ri...
maineasy
Ingredients8 items
Ingredients
- 1/2lbsalt cod, see note
- 1/2lbboneless cod fillets
- 11/2 c milk
- 1cup water
- 1bay leaf bouquet garni
- 2sprigs thyme bouquet garni
- 2sprigs parsley bouquet garni
- 2tbsp butter
Directions
- 1
1/2 lb Salt Cod, see note 1/2 lb Boneless Cod fillets 1 1/2 c Milk 1 c Water 1 Bay Leaf Bouquet Garni 2 Sprigs Thyme Bouquet Garni 2 Sprigs
- 2
To determine if cod has soaked enough
- 3
taste soaking water
- 4
The cod is soaked if the mix is *slightly* salty and the fish has plumped up to nearly double it's original size
- 5
Soaking cod too long results in fish fiber with no taste
- 6
In a large saucepan, Mix together the soaked and drained salt cod, water and milk
- 7
put the, bay leaf, thyme and parsley
- 8
in a 4 inch square piece of cheesecloth and tie it together with string