🫙 From the Spice Rack
French Potato Pancakes
1 1/2 c Frzn hashbrown potatoes, -partially thawed or 1 1/2 -c grated potatoes 1 c Finely diced cooked turkey 1/2 c Sliced green onion 4 ts Lour 1 tb Parsley flakes 1/2 ts Dried ch...
sideeasy
Ingredients8 items
Ingredients
- 11/2 c frzn hashbrown potatoes,
- 1/2cup sliced green onion
- 4tsp lour
- 1tbsp parsley flakes
- 1/2tsp dried chervil or summer
- 2tbsp coarsely chopped ripe olives
- 1tsp dijon mustard
- 4tsp olive oil
Directions
- 1
1 1/2 c Frzn hashbrown potatoes, -partially thawed or 1 1/2 -c grated potatoes 1 c Finely diced cooked turkey 1/2 c Sliced green onion 4 ts
- 2
In a medium bowl, combine all ingredients except olive oil
- 3
In a large nonstick skillet, heat 1 tsp of the oil over medium- high heat until hot
- 4
Spoon 1/4 of the potato mixture into the skillet
- 5
spread slightly
- 6
Cook 4-5 min without stirring, until bottom is brown
- 7
Flip pancake and cook other side for 3-4 minutes or until brown and thoroughly cooked
- 8
Slide pancake onto serving platter and keep warm