🫙 From the Spice Rack
French Chocolate Layer Cake
-instant 1/4 c Water, hot 7 oz Chocolate, semisweet 2 oz Chocolate, bitter 4 Eggs,...
maineasy
Ingredients8 items
Ingredients
- 7ozchocolate, semisweet
- 2ozchocolate, bitter
- 4eggs, separated
- 4ozbutter
- 2/3cup sugar
- 1/4tsp cream of tartar
- 3/4cup cornstarch, sifted
- 2tsp butter
Directions
- 1
CAKE------------------------------------ 2 t Espresso coffee, -instant 1/4 c Water, hot 7 oz Chocolate, semisweet 2 oz Chocolate, bitter 4 E
- 2
Without applying additional heat, melt the chocolate
- 3
Butter two layer-cake pans, lay a sheet of waxed paper in each, and dust the pans with flour
- 4
The pans should be able to hold about 4 cups each.) Beat the egg yolks and then gradually add about 2/3 cup of sugar until the yolks are thi
- 5
Beat butter into the chocolate mixture
- 6
Add the chocolate mixture to the egg yolks and stir
- 7
Beat the egg whites until foamy
- 8
Add the cream of tartar, and then gradually add up to 2 T sugar