French Chocolate Cake
7 oz Semisweet chocolate 14 tb Butter or margarine 4 Eggs 3/4 c Sugar 1 c Flour 1/3 c Hazelnuts, coarsely chopped 1 ts Baking powder Makes about 10 servings Preheat oven to 425 deg...
Ingredients
- 7ozsemisweet chocolate
- 14tbsp butter or margarine
- 4eggs
- 3/4cup sugar
- 1cup flour
- 1/3cup hazelnuts, coarsely chopped
- 1tsp baking powder
Directions
- 1
7 oz Semisweet chocolate 14 tb Butter or margarine 4 Eggs 3/4 c Sugar 1 c Flour 1/3 c Hazelnuts, coarsely chopped 1 ts Baking powder Makes a
- 2
Grease a springform pan with detachable bottom that has a diameter of about 9 1/2 inches
- 3
Melt cooking chocolate and butter in a thick-bottomed pot over low heat
- 4
Beat eggs and sugar until light and airy
- 5
Carefully stir the somewhat cooled chocolate mixture into egg mixture
- 6
Blend flour, nuts, and baking powder together, and fold carefully into batter
- 7
It's important to fold it in gently
- 8
Pour batter into pan and bake in the oven for about 15 minutes