Frankfurt Crown Cake
1 c Butter; no margarine 1 1/2 c Sugar 6 ea Eggs; large * 1 1/2 t Grated lemon rind 8 T Rum 4 t Baking powder 3 1/2 c Flour; unbleached, sifted 1 x...
Ingredients
- 1------------cake
- 1cup butter; no margarine
- 11/2 c sugar
- 6ea eggs; large *
- 11/2 t grated lemon rind
- 8tsp rum
- 4tsp baking powder
- 31/2 c flour; unbleached, sifted
Directions
- 1
1 x ------------cake------------ 1 c Butter
- 2
no margarine 1 1/2 c Sugar 6 ea Eggs
- 3
large * 1 1/2 t Grated lemon rind 8 T Rum 4 t Baking powder 3 1/2 c Flour
- 4
unbleached, sifted 1 x ----butter-cream filling---- 1 c Sugar 3/4 c ;water 6 ea Egg yolks
- 5
large 1 T Rum 1 c Butter;no margarine,unsalted 1 x ------praline topping------- 2 T Butter 1 c Sugar 1/2 c ;water 1 c Almonds
- 6
blanched, sliced 1 x -------apricot glaze-------- 1/2 c Apricot jam * Egg yolks must be beaten into the cake one at a time so keep the yolks
- 7
CAKE: To prepare cake, cream butter and sugar until very light and fluffy, about 5 minutes
- 8
Beat in egg yolks, one at a time