Franfurter Kranz (Frankfurt Crown Cake)
1 1/2 c Sugar 6 ea Eggs; Large * 1 1/2 t Grated Lemon Rind 8 T Rum 4 t Baking ...
Ingredients
- 11/2 c sugar
- 6ea eggs; large *
- 11/2 t grated lemon rind
- 8tsp rum
- 4tsp baking powder
- 31/2 c flour; unbleached, sifted
- 3/4cup ;water
- 6ea egg yolks; large
Directions
- 1
CAKE------------------------------------ 1 c Butter
- 2
NO Margarine 1 1/2 c Sugar 6 ea Eggs
- 3
Large * 1 1/2 t Grated Lemon Rind 8 T Rum 4 t Baking Powder 3 1/2 c Flour
- 4
Unbleached, Sifted ----------------------------BUTTER-CREAM FILLING---------------------------- 1 c Sugar 3/4 c ;Water 6 ea Egg Yolks
- 5
Large 1 T Rum 1 c Butter;NO Margarine,Unsalted ------------------------------PRALINE TOPPING------------------------------ 2 T Butter 1 c Su
- 6
Blanched, Sliced -------------------------------APRICOT GLAZE------------------------------- 1/2 c Apricot Jam * Egg yolks must be beaten in
- 7
CAKE: To prepare cake, cream butter and sugar until very light and fluffy, about 5 minutes
- 8
Beat in egg yolks, one at a time