🫙 From the Spice Rack
Brilliant Beet Dip
1 lb Beets; soft cooked, peeled - and cut into chunks 4 oz Soft tofu; drained 1 tb Apple cider vinegar -(Or more, to taste) 2 tb Minced shallots 1/2 ts Dry mustard 1/2 ts Dried thy...
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Ingredients5 items
Ingredients
- 1lbbeets; soft cooked, peeled
- 1tb apple cider vinegar
- 1/2ts dry mustard
- 1/2ts dried thyme
- 1/2ts dried tarragon
Directions
- 1
1 lb Beets
- 2
soft cooked, peeled - and cut into chunks 4 oz Soft tofu
- 3
drained 1 tb Apple cider vinegar -(Or more, to taste) 2 tb Minced shallots 1/2 ts Dry mustard 1/2 ts Dried thyme 1/2 ts Dried tarragon Puree
- 4
Adjust seasonings, adding more vinegar and salt to taste
- 5
Serve immediately or refrigerate in tightly sealed container for up to 3 days
- 6
Makes about 2 cups
- 7
Source: Lorna Sass, Cooking From An Ecological Kitchen (William Morrow)