🫙 From the Spice Rack
Fig Fruit Cake
20 California dried figs 1/2 lb Candied cherries 1/4 lb Candied pineapple 2 1/2 c Chopped walnut 1 c Sifted cake flour 1 ts Salt 1 1/2 ts Baking powder 1 ts Cinnamon 1 ts Allspice
maineasy
Ingredients8 items
Ingredients
- 20california dried figs
- 1/2lbcandied cherries
- 1/4lbcandied pineapple
- 21/2 c chopped walnut
- 1cup sifted cake flour
- 1tsp salt
- 11/2 ts baking powder
- 1tsp cinnamon
Directions
- 1
20 California dried figs 1/2 lb Candied cherries 1/4 lb Candied pineapple 2 1/2 c Chopped walnut 1 c Sifted cake flour 1 ts Salt 1 1/2 ts Ba
- 2
separated 2 oz Baking chocolate
- 3
melted 4 tb Brandy or water 1 1/2 ts Vanilla 1 ts Almond extract Butter a 6 x 10 x 3-inch loaf pan
- 4
Line with waxed paper and butter generously again
- 5
Set oven for 250 degrees F
- 6
Cover figs with very hot water, and let stand 10 minutes
- 7
With scissors, snip off stems
- 8
Then cut figs, cherries and pineapple into tiny bits