🫙 From the Spice Rack
Eggnog Cheese Cake
2 c Eggnog 2 pk Chocolate-laced Piroutte coo 16 oz Cream cheese softened 1/3 c Graham cracker crumbs 8 oz French vanilla instant puddi 2 c Buttermilk 1 T Rum 1/8 t Ground nutmeg
sideeasy
Ingredients8 items
Ingredients
- 2cup eggnog
- 2package chocolate-laced piroutte coo
- 16ozcream cheese softened
- 1/3cup graham cracker crumbs
- 8ozfrench vanilla instant puddi
- 2cup buttermilk
- 1tsp rum
- 1/8tsp ground nutmeg
Directions
- 1
2 c Eggnog 2 pk Chocolate-laced Piroutte coo 16 oz Cream cheese softened 1/3 c Graham cracker crumbs 8 oz French vanilla instant puddi 2 c B
- 2
Crush the short pieces
- 3
set long ones aside for a garnish
- 4
Mix the cooky crumbs, Graham cracker crumbs, & the butter
- 5
Press this mixture firmly into the bottom of a 9 inch springform pan
- 6
Beat the cream cheese in a large bowl until smooth
- 7
Gradually add 1 cup of eggnog, blending until smooth
- 8
Add remaining eggnog, buttermilk, pudding mix, rum, & nutmeg