Eccles Cakes
1 Recipe of Rough Puff Pastry -- preceding recipe Milk and castor sugar -(superfine) to glaze Filling: 1 oz Margarine 1 Level Tablespoon soft brown -sugar 4 oz Currants 2 oz Cut mi...
Ingredients
- 1recipe of rough puff pastry
- 1level tablespoon soft brown
- 2ozcut mixed peel
- 1/2level teaspoon mixed spice
- 2) to make the filling, melt the margarine in a saucepan, sti
- 5) damp the edges with water, then gather the outside edge to
- 8) make three slits across the top of each. brush with milk a
Directions
- 1
1 Recipe of Rough Puff Pastry -- preceding recipe Milk and castor sugar -(superfine) to glaze Filling: 1 oz Margarine 1 Level Tablespoon sof
- 2
1) Make Rough Puff Pastry as in previous recipe 2) To make the filling, melt the margarine in a saucepan, stir in the other filling ingredie
- 3
3) Roll out the pastry fairly thinly on a floured board
- 4
Cut into rounds with a well floured 3.1/2 inch cutter
- 5
4) Place a heaped teaspoon of filling in the centre of each round
- 6
5) Damp the edges with water, then gather the outside edge together over the filling and press together at the top to seal
- 7
6) Turn the cakes over so that the sealed ends are underneath
- 8
Roll each gently into round flat shapes