Easy Chocolate Frosted Peanut Butter Cake

Directions

1. 1

   1 pk Yellow cake mix 1/2 c Peanut butter 1 c Vanilla pudding 1/4 c Milk 3 Eggs 1/2 c Peanuts chopped 1 cn Ready-to-spread Choc frostin 1/4 c

2. 2

   Grease and flour 2 8 or 9-inch round cake pans

3. 3

   In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened

4. 4

   Beat 2 minutes at highest speed

5. 5

   Fold in 1/2 cup of chopped peanuts

6. 6

   Bake at 350 F

7. 7

   for 35 to 45 minutes or until toothpick inserted in the center comes out clean

8. 8

   Cool cake in pans 5 minutes and remove to racks to cool