🫙 From the Spice Rack
Drumstick Cheese Cake (Not a Chicken Dish!)
-Crust: 2 c Wafer crumbs (any flavor) 1/2 c Chopped peanuts 1/3 c Melted margarine -Filling: 12 oz Cream cheese 1/2 c Sifted powdered sugar 2 ts Vanilla 1/2 c Smooth peanut butter
sideeasy
Ingredients7 items
Ingredients
- 1/2cup chopped peanuts
- 1/3cup melted margarine
- 1/2cup sifted powdered sugar
- 2tsp vanilla
- 1/2cup smooth peanut butter
- 4cup frozen whipped topping
- 1/4cup chocolate syrup
Directions
- 1
Crust: 2 c Wafer crumbs (any flavor) 1/2 c Chopped peanuts 1/3 c Melted margarine -Filling: 12 oz Cream cheese 1/2 c Sifted powdered sugar 2
- 2
Press into a 9x13" pan
- 3
Refridgerate
- 4
Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth
- 5
Fold in the frozen whipped topping
- 6
Pour over the crust
- 7
Drizzle with chocolate syrup and top with peanuts
- 8
Freeze, keeps up to 6 weeks
