🫙 From the Spice Rack
Double-Chocolate Rum Cake
1 pk Chocolate cakemix (18 1/2oz) 1 pk Instant chocolate pudding 4 Eggs 1 c Dark rum 3/4 c Water plus 1 teaspoon 1/2 c Vegetable oil 1 pk Chocolate chips 1 Jar Raspberry prserves 1...
maineasy
Ingredients8 items
Ingredients
- 1package chocolate cakemix (18 1/2oz)
- 1package instant chocolate pudding
- 4eggs
- 1cup dark rum
- 3/4cup water plus 1 teaspoon
- 1/2cup vegetable oil
- 1package chocolate chips
- 1jar raspberry prserves 10 o
Directions
- 1
1 pk Chocolate cakemix (18 1/2oz) 1 pk Instant chocolate pudding 4 Eggs 1 c Dark rum 3/4 c Water plus 1 teaspoon 1/2 c Vegetable oil 1 pk Ch
- 2
I use a 12-cup bundt pan with excellent results
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1.Combine cake mix, pudding mix, eggs, 1/2 c of the rum, 3/4 c of the water and the oil in a large mixing bowl
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Beat at low speed until ingrediants are moistened
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Then two minutes at medium speed
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Stir in 1 cup of the chocolate chips
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Pout batter into prepared pan
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Bake 50 to 60 minutes