🫙 From the Spice Rack
Double Dark Chocolate Cake with White Chocolate Sauce
10 1/2 oz Semi-sweet chocolate - chopped in small pieces 2 oz Unsweetened chocolate
maineasy
Ingredients7 items
Ingredients
- 101/2 oz semi-sweet chocolate
- 1/3cup sugar
- 1tsp vanilla extract
- 5tbsp butter; softened
- 2tbsp bourbon
- 2eggs; separated
- 11/2 tb sugar
Directions
- 1
CAKE------------------------------------ 1 c Heavy cream 10 1/2 oz Semi-sweet chocolate - chopped in small pieces 2 oz Unsweetened chocolate
- 2
softened 2 tb Bourbon 2 Eggs
- 3
separated 1 1/2 tb Sugar -----------------------------------SAUCE----------------------------------- 5 oz White chocolate - chopped in small
- 4
TO PREPARE CAKE: cut a round of wax paper or parchment to fit the bottom of a 9-inch round cake pan
- 5
Butter the pan, fit in the paper, and then butter it
- 6
Coat the pan with flour, tapping out the excess
- 7
Bring the cream to a boil in a heavy 3-quart saucepan
- 8
Remove it from the heat and stir in both chocolates