Double Cheese Cheesecake with Graham Cracker Crust

Directions

1. 1

   GRAHAM CRACKER CRUST---------------------------- 1 1/4 c Graham cracker crumbs 3 tb Sugar 6 tb Butter or margarine

2. 2

   melted ----------------------------------FILLING---------------------------------- 1 pk Lemon gelatin (3 oz) 1 1/4 c Boiling water 1/2 c Eva

3. 3

   chilled 1 1/2 c Whipping cream 16 oz Cream cheese

4. 4

   softened 1/2 c Cottage cheese 1/2 c Lemon juice 1/4 ts Vanilla 1/4 ts Salt 1/2 c Sugar Using fingers, work crumbs and 3 tablespoons sugar in

5. 5

   Divide mixture, using 2/3 to cover bottom and sides of 9-inch springform pan and reserving 1/3 as topping to sprinkle over filling

6. 6

   Dissolve gelatin in boiling water

7. 7

   Set aside until syrupy

8. 8

   Combine milk and cream and beat until mixture is quite thick