🫙 From the Spice Rack
Doree's Extravagant Almond Cake
Unsalted butter & flour - for the cake pan 1/2 lb Almond paste 1 1/4 c Sugar 1 c Unsalted butter - at room temperature 5 Eggs 1 c Sour cream 2 ts Vanilla extract 1/4 ts Almond extr...
maineasy
Ingredients8 items
Ingredients
- 11/4 c sugar
- 1cup unsalted butter
- 1cup sour cream
- 2tsp vanilla extract
- 1/4tsp almond extract
- 3cup unbleached white flour
- 11/2 ts baking powder
- 1tsp baking soda
Directions
- 1
Unsalted butter & flour - for the cake pan 1/2 lb Almond paste 1 1/4 c Sugar 1 c Unsalted butter - at room temperature 5 Eggs 1 c Sour cream
- 2
When the cake cools, slice it horizontally and spread it with raspberry jelly or whole, sugared raspberries
- 3
Replace the top and dust with powdered sugar
- 4
PREHEAT THE OVEN TO 325F
- 5
Butter and flour a 9-inch springform pan
- 6
Combine the almond paste and the sugar in a food processor and work until well blended
- 7
Add the butter and continue to process until blended
- 8
then add the eggs, one at a time, the sour cream and the flavorings