Do Be Careful Teacakes
1/2 oz Dried yeast 1/2 c Warm water 3 1/2 c All-purpose flour 1 ts Salt 8 tb Sugar 3/4 c Melted butter 1/2 ts Grated nutmeg 4 Eggs, well beaten Preheat the oven to 400'F. Mix yeast...
Ingredients
- 1/2ozdried yeast
- 1/2cup warm water
- 31/2 c all-purpose flour
- 1tsp salt
- 8tbsp sugar
- 3/4cup melted butter
- 1/2tsp grated nutmeg
- 4eggs, well beaten
Directions
- 1
1/2 oz Dried yeast 1/2 c Warm water 3 1/2 c All-purpose flour 1 ts Salt 8 tb Sugar 3/4 c Melted butter 1/2 ts Grated nutmeg 4 Eggs, well bea
- 2
Mix yeast with water and 1 cup flour in a small bowl
- 3
Cover with a clean cloth and leave in a warm place for 10-15 minutes to form a sponge
- 4
Then add the yeast mixture to the rest of the flour, salt and sugar
- 5
Add in the other ingredients, mix well and turn out on a floured board
- 6
Knead until dough is smooth and elastic
- 7
Divide the dough into 16 balls
- 8
Place them on baking sheets and leave in a warm place covered with a damp cloth for 20 minutes to allow them to rise