🫙 From the Spice Rack
Dark Fruitcake
2 c Golden raisins 2 c Currants 2 c Dried apricot halves 2 c Dried figs, halved 1 c Pitted prunes 1 c Pitted dates 4 c Walnuts, in large pieces 2 c Pecans, in large pieces 3 Orange...
maineasy
Ingredients8 items
Ingredients
- 2cup golden raisins
- 2cup currants
- 2cup dried apricot halves
- 2cup dried figs, halved
- 1cup pitted prunes
- 1cup pitted dates
- 4cup walnuts, in large pieces
- 2cup pecans, in large pieces
Directions
- 1
2 c Golden raisins 2 c Currants 2 c Dried apricot halves 2 c Dried figs, halved 1 c Pitted prunes 1 c Pitted dates 4 c Walnuts, in large pie
- 2
Add the candied ginger and the spices and toss well to mix
- 3
Add molasses and liquids and mix well
- 4
Cover and let stand overnight at room temperature
- 5
When ready to bake, preheat oven to 275F
- 6
Grease 4 (9-by-5-by-3-inch) loaf pans, line them with waxed paper and grease the paper
- 7
Coat lightly with flour
- 8
Sprinkle 1 cup flour over fruit mixture and stir it