🫙 From the Spice Rack
Crumb-Nut Cheesecake Crust
5 oz Pecans (approx.) 3/4 c Vanilla Wafer Crumbs 1/4 c Confectioners Sugar 1/4 c Melted Butter Chop nuts very finely in food grinder or food processor (a salad shooter works great,...
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Ingredients4 items
Ingredients
- 5ozpecans (approx.)
- 3/4cup vanilla wafer crumbs
- 1/4cup confectioners sugar
- 1/4cup melted butter
Directions
- 1
5 oz Pecans (approx.) 3/4 c Vanilla Wafer Crumbs 1/4 c Confectioners Sugar 1/4 c Melted Butter Chop nuts very finely in food grinder or food
- 2
Cookies should also be chopped very finely
- 3
Combine crumbs, chopped nuts and sugar, and mix thoroughly
- 4
drizzle with melted butter and mix lightly
- 5
Press onto bottom and 1 1/2 inches up side of springform pan
- 6
Note 1: Requires about 25 vanilla wafers to make 3/4 cups crumbs
- 7
Note 2: Any type of dry, unfilled, unfrosted cookies may be used for the