7 Layer Brownie Ice Cream Cake
Brownie layers: 1/4 c Unsweetened cocoa powder 3 tb Water 1 lg Egg 1 ts Vanilla 1/2 c Butter or margarine 1 c Sugar 1 1/3 c Flour 6 c Vanilla ice cream; softened Garnish: Whipped c...
Ingredients
- 3tb water
- 1lg egg
- 1ts vanilla
- 1/2c butter or margarine
- 1c sugar
- 11/3 c flour
- 6c vanilla ice cream; softened
Directions
- 1
Brownie layers: 1/4 c Unsweetened cocoa powder 3 tb Water 1 lg Egg 1 ts Vanilla 1/2 c Butter or margarine 1 c Sugar 1 1/3 c Flour 6 c Vanill
- 2
softened Garnish: Whipped cream Raspberries Heath bars
- 3
crushed Trace an 8 inch circle on a piece of waxed paper, using a cake pan as a guide
- 4
Place on a stack of 6 more pieces waxed paper
- 5
Using the traced circle as a guide, cut through all pieces of paper, giving you 7 waxed paper rounds
- 6
Heat oven to 375 F
- 7
Have 2 cookie sheets and an 8 inch springform pan ready
- 8
Brownie Layers: Whisk cocoa, water, egg and vanilla in a small bowl until blended and smooth