🫙 From the Spice Rack
Cranberry Upside-Down Cake
1 c Sugar; granulated 2 Egg yolks 1 ts Vanilla Extract 1 1/2 c All purpose Flour 2 oz Butter; sweet 3/4 c Light Brown Sugar 24 oz Cranberries; Fresh 4 oz Butter; sweet 1/2 c Milk
maineasy
Ingredients8 items
Ingredients
- 1cup sugar; granulated
- 2egg yolks
- 1tsp vanilla extract
- 11/2 c all purpose flour
- 2ozbutter; sweet
- 3/4cup light brown sugar
- 24ozcranberries; fresh
- 1/2cup milk
Directions
- 1
1 c Sugar
- 2
granulated 2 Egg yolks 1 ts Vanilla Extract 1 1/2 c All purpose Flour 2 oz Butter
- 3
sweet 3/4 c Light Brown Sugar 24 oz Cranberries
- 4
Fresh 4 oz Butter
- 5
sweet 1/2 c Milk 2 Egg whites 2 ts Baking powder 1/4 ts Salt Pre-heat oven to 350
- 6
In a 9" (23cm) round cake pan or springform pan, melt the 2 oz
- 7
of butter with the brown sugar over low heat, stirring constantly until the sugar is completely dissolved
- 8
Pour the cranberries onto the brown sugar and butter mixture