Cranberry Cheesecake with Cranberry Orange Compote

Directions

1. 1

   CRANBERRY FILLING----------------------------- 1 lb Cranberries * 1 1/3 c Sugar 1/3 c Orange juice, fresh -------------------------------CHE

2. 2

   Bring to boil over medium-high heat, stirring until sugar dissolves

3. 3

   Reduce heat and simmer until berries pop and mixture thickens, stirring frequently to prevent sticking, about 10 minutes

4. 4

   Cool cranberry filling completely

5. 5

   FOR CHEESE FILLING: Using an electric mixer, beat cream cheese and sugar in a large bowl until well blended

6. 6

   Add eggs 1 at a time, beating after each addition

7. 7

   Set cheese filling aside

8. 8

   FOR CRUST: Preheat oven to 350F degrees