🫙 From the Spice Rack
Crab-Biscuit Shortcakes
2 tablespoons Butter or margarine 1 tablespoon -Flour 1 can Chicken-noodle soup 3 Hard-cooked eggs 3/4 pound Crab meat Salt and pepper Baking-powder biscuits Melt butter in top of ...
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Ingredients5 items
Ingredients
- 2tablespoonbutter or margarine
- 1tablespoonflour
- 1canchicken-noodle soup
- 3hard-cooked eggs
- 3/4poundcrab meat
Directions
- 1
2 tablespoons Butter or margarine 1 tablespoon -Flour 1 can Chicken-noodle soup 3 Hard-cooked eggs 3/4 pound Crab meat Salt and pepper Bakin
- 2
add flour and blend
- 3
Add soup and cook, stirring constantly, until thickened
- 4
Slice eggs, add to soup with the crab meat
- 5
Cook over hot water until thoroughly heated
- 6
Add salt and pepper to taste, and serve over thin, crusty baking-powder biscuits that have been split and lightly buttered
- 7
Makes 4 generous servings.