🫙 From the Spice Rack
Crab Cakes (Makes 6)
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green -pepper 1 sl White bread, cubed 1 ts Worcestershire sauce 1 ts Prepared mustard 1 ts Lemon juice 1/4 ts Salt
maineasy
Ingredients8 items
Ingredients
- 1lbmaryland backfin crabmeat
- 1egg, beaten
- 1/4finely chopped green
- 1tsp worcestershire sauce
- 1tsp prepared mustard
- 1tsp lemon juice
- 1/4tsp salt
- 1/4tsp pepper
Directions
- 1
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green -pepper 1 sl White bread, cubed 1 ts Worcestershire sauce 1 ts Prepare
- 2
In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat
- 3
Form into six cakes
- 4
Fry in just enough oil to prevent sticking til brown.