🫙 From the Spice Rack
60-Minute Honey-Nut Ladder Loaf
3 3/4 cups flour -- all-purpose 1 tablespoon sugar 1 teaspoon salt 1 package yeast -- rapid-rise 1 cup hot water (125-130) 1 tablespoon margarine -- softened nut filling- 1/2 cup a...
maineasy
Ingredients8 items
Ingredients
- 33/4 cups flour -- all-purpose
- 1tablespoonsugar
- 1teaspoonsalt
- 1packageyeast -- rapid-rise
- 1cuphot water (125-130)
- 1tablespoonmargarine -- softened
- 1/2cupraisins
- 1/2cupcoconut -- flaked
Directions
- 1
3 3/4 cups flour -- all-purpose 1 tablespoon sugar 1 teaspoon salt 1 package yeast -- rapid-rise 1 cup hot water (125-130) 1 tablespoon marg
- 2
Mix remaining flour, sugar, salt, and yeast in mixer bowl
- 3
Stir in hot water and margarine
- 4
Add enough reserved flour to make soft dough
- 5
Knead 4 minutes
- 6
Roll dough to 14 x 8" rectangle
- 7
Place on greased baking sheet
- 8
Spread filling down center third