🫙 From the Spice Rack
Colonial Seed Cake
2 oz (1 jar) poppy seeds 3/4 c Milk 3/4 c Soft butter (1 1/2 sticks) 3 Eggs 1 1/4 c Sugar 1 ts Vanilla 2 ts Baking powder 2 c Sifted all-purpose flour 10X sugar 1>. Combine poppy s...
maineasy
Ingredients8 items
Ingredients
- 2oz(1 jar) poppy seeds
- 3/4cup milk
- 3/4cup soft butter (1 1/2 sticks)
- 3eggs
- 11/4 c sugar
- 1tsp vanilla
- 2tsp baking powder
- 2cup sifted all-purpose flour
Directions
- 1
2 oz (1 jar) poppy seeds 3/4 c Milk 3/4 c Soft butter (1 1/2 sticks) 3 Eggs 1 1/4 c Sugar 1 ts Vanilla 2 ts Baking powder 2 c Sifted all-pur
- 2
Combine poppy seeds and milk in a large bowl
- 3
Let stand at room temperature 3 to 4 hours
- 4
Let eggs and butter warm to room temperature for easy mixing
- 5
Butter should be VERY soft) Grease and flour an 8 1/2 x 4 1/2 x 2 1/2-inch pan
- 6
Preheat oven to 3500F
- 7
Add butter, eggs, sugar, vanilla, baking powder and flour to poppy seeds and milk
- 8
Beat at medium speed with electric mixer for 1 minute, scraping side of bowl