🫙 From the Spice Rack
Coconut Angel Food Cake
Cake: 3/4 c Cake flour 8 lg Egg whites 1/2 ts Salt 1/2 ts Cream of tartar 1 c Superfine sugar 1/2 ts Vanilla 1/2 ts Almond extract 1/2 c Coconut, shredded (unsweeten -d) Frosting: ...
maineasy
Ingredients8 items
Ingredients
- 8large egg whites
- 1/2tsp salt
- 1/2tsp cream of tartar
- 1cup superfine sugar
- 1/2tsp vanilla
- 1/2tsp almond extract
- 1/2cup coconut, shredded (unsweeten
- 1tsp orange zest, grated
Directions
- 1
Cake: 3/4 c Cake flour 8 lg Egg whites 1/2 ts Salt 1/2 ts Cream of tartar 1 c Superfine sugar 1/2 ts Vanilla 1/2 ts Almond extract 1/2 c Coc
- 2
In a large bowl with an electric mixer, beat the egg whites with the salt until they are frothy
- 3
Add the cream of tartar and beat to soft peaks
- 4
Beat in 1/2 cup sugar, a little at a time
- 5
Add the vanilla and almond extract, and beat the whites to stiff peaks
- 6
Fold in the remaining 1/2 cup sugar, a little at a time
- 7
Sift the flour over the whites in 4 batches, folding it in gently after each sifting
- 8
Fold in the coconut