🫙 From the Spice Rack
Cocklecakes with Laverbread
8 oz Flour 1 Egg 1 tb Vegetable oil 8 oz Cockles or clams (shelled) 2 tb (heaped) chopped parsley Oil for frying 8 oz Prepared laverbread; -OR- 1/2 oz -Dried nori, reconstituted
maineasy
Ingredients7 items
Ingredients
- 8ozflour
- 1egg
- 1tbsp vegetable oil
- 8ozcockles or clams (shelled)
- 2tbsp (heaped) chopped parsley
- 1/2ozdried nori, reconstituted
- 1/2lemon (juice only)
Directions
- 1
8 oz Flour 1 Egg 1 tb Vegetable oil 8 oz Cockles or clams (shelled) 2 tb (heaped) chopped parsley Oil for frying 8 oz Prepared laverbread
- 2
OR- 1/2 oz -Dried nori, reconstituted 1/2 Lemon (juice only) Sieve the flour
- 3
Separate the egg
- 4
Work the yolk and oil into the flour and beat in the water gradually until you have a thick batter
- 5
Whisk and leave aside for 30 minutes
- 6
Whisk the egg-white until stiff and stir into the batter
- 7
Add thc cockles, then salt, parsley and herbs as necessary
- 8
Heat two fingers of oil in a heavy pan