Chocolate-Silk Mousse Cake

Directions

1. 1

   16 oz Semi-sweet Chocolate * 10 tb Unsalted Butter 4 ea Large Eggs 1 tb Sugar 1 tb Unbleached Flour 1 tb Real Vanilla Extract

2. 2

   Butter bottom and sides of an 8-inch springform pan

3. 3

   Line bottom with parchment or waxed paper

4. 4

   Using heavy-duty aluminum foil, wrap foil under and up outside of spring form pan to prevent leaks

5. 5

   set aside

6. 6

   In 3-qt saucepan, combine cut-up chocolate and butter

7. 7

   Cook over low heat, stirring often, until chocolate and butter melt and mixture is smooth

8. 8

   Remove from heat