🫙 From the Spice Rack
Chocolate-Pumpkin Layer Cake with Brown-Sugar Frosting
2 3/4 c All-purpose flour 3/4 c Cocoa powder 1 tb Pumpkin-pie spice 2 ts Baking powder 1 ts Baking soda 1 c Butter or margarine, at room -temperature 2 c Granulated sugar 4 lg Eggs...
maineasy
Ingredients8 items
Ingredients
- 23/4 c all-purpose flour
- 3/4cup cocoa powder
- 1tbsp pumpkin-pie spice
- 2tsp baking powder
- 1tsp baking soda
- 1cup butter or margarine, at room
- 4large eggs, at room temperature
- 1can (16 ounces) solid-pack
Directions
- 1
2 3/4 c All-purpose flour 3/4 c Cocoa powder 1 tb Pumpkin-pie spice 2 ts Baking powder 1 ts Baking soda 1 c Butter or margarine, at room -te
- 2
Heat oven to 350 degrees F
- 3
Lightly grease two 9-inch round cake pans
- 4
Line bottoms with waxed paper
- 5
2.CAKE: Mix flour, cocoa powder spice, baking powder and baking soda
- 6
Beat butter and granulated sugar in a large bowl with electric mixer until pale and fluffy
- 7
Beat in eggs one at a time until mixture looks like mayonnaise
- 8
With mixer on low speed, beat in pumpkin, milk and vanilla (mixture will look curdled)