Chocolate-Cinnamon Cake Roll
3 Eggs; Lg 1 c Sugar 1/3 c Water 1 t Coffee-Flavored Liqueur 3/4 c Unbleached Flour; OR 1 c Cake Flour 1/4 c Cocoa 1 t Baking Powder 1/4 t Salt Cocoa 2 tb Coffee-Flavored Liqueur
Ingredients
- 3eggs; lg
- 1cup sugar
- 1/3cup water
- 1tsp coffee-flavored liqueur
- 3/4cup unbleached flour; or
- 1cup cake flour
- 1/4cup cocoa
- 1tsp baking powder
Directions
- 1
Lg 1 c Sugar 1/3 c Water 1 t Coffee-Flavored Liqueur 3/4 c Unbleached Flour
- 2
OR 1 c Cake Flour 1/4 c Cocoa 1 t Baking Powder 1/4 t Salt Cocoa 2 tb Coffee-Flavored Liqueur 1 c Whipping Cream
- 3
Chilled 3 tb Powdered Sugar 1 tb Coffee-Flavored Liqueur 1 t Cinnamon Ground ~------------------------CINNAMON WHIPPED CREAM
- 4
Line a jelly roll pan, 15 1/2 X 10 1/2 X 1 inch with aluminum foil or waxed paper, grease generously
- 5
Beat the eggs in a small mixer bowl, on high speed, until thick and lemon colored, about 5 minutes
- 6
pour into a larger mixer bowl
- 7
Gradually beat in the sugar
- 8
Beat in the water and 1 tsp of liqueur on low speed