Chocolate Wreath Cake

Directions

1. 1

   Ingredients 3 cup flour 1 tablespoon baking powder 1 tablespoon baking soda 1 1/2 teaspoon salt 3 cup sugar 3 cup water 6 oz semisweet choco

2. 2

   butter and flour a 10-inch tube pan with a nonremovable bottom

3. 3

   In a large bowl, sift together the flour, baking powder, baking soda, and salt

4. 4

   In a medium pot, combine the sugar and water and bring them to a boil

5. 5

   Remove the pot from the heat and stir in the chocolate and 1 stick of butter

6. 6

   When the chocolate and butter have completely melted, whisk the mixture to combine completely

7. 7

   Whisk in the beaten eggs

8. 8

   Pour about half the chocolate mixture into the dry ingredients and whisk vigorously to thoroughly combine the ingredients and remove any lum