🫙 From the Spice Rack
Chocolate Turtle Cheesecake
2 c Vanilla Wafer Crumbs 6 T Margarine, Melted 14 oz Carmels ( 1 bag) 5 oz (1 cn) Evaporated Milk 1 c Chopped Pecans, Toasted 16 oz Cream Cheese, Softened 1/2 c Sugar 1 t Vanilla
maineasy
Ingredients8 items
Ingredients
- 2cup vanilla wafer crumbs
- 6tsp margarine, melted
- 14ozcarmels ( 1 bag)
- 5oz(1 cn) evaporated milk
- 1cup chopped pecans, toasted
- 16ozcream cheese, softened
- 1/2cup sugar
- 1tsp vanilla
Directions
- 1
2 c Vanilla Wafer Crumbs 6 T Margarine, Melted 14 oz Carmels ( 1 bag) 5 oz (1 cn) Evaporated Milk 1 c Chopped Pecans, Toasted 16 oz Cream Ch
- 2
Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan
- 3
Bake at 350 degrees F. 10 minutes
- 4
In 1 1/2-quart heavy saucepan, melt carmels with milk over low heat, stirring frequently, until smooth
- 5
Pour over crust
- 6
Top with pecans
- 7
Combine cream cheese, sugar and vanila, mixing at medium speed on electric mixer until well blended
- 8
Add eggs, one at a time, mixing well after each addition