Chocolate Truffle Raspberry Cheesecake
3 oz NUTS, toasted 9 oz CHOCOLATE WAFER COOKIES, -crushed 1/3 c SUGAR 6 tb BUTTER, melted Mix and pat into bottom and -sides of 10" springform -pan. Set aside. CAKE 40 oz CREAM CHE...
Ingredients
- 3oznuts, toasted
- 9ozchocolate wafer cookies,
- 6tbsp butter, melted
- 5jumbo eggs, shelled and
- 1cup raspberry preserves,
- 1/4cup cornstarch
- 1/2cup heavy cream
- 4tbsp butter (unsalted)
Directions
- 1
3 oz NUTS, toasted 9 oz CHOCOLATE WAFER COOKIES, -crushed 1/3 c SUGAR 6 tb BUTTER, melted Mix and pat into bottom and -sides of 10" springfo
- 2
Set aside
- 3
CAKE 40 oz CREAM CHEESE, unwrapped and -softened in Microwave 2 minutes on high 1 c SUGAR 5 JUMBO EGGS, shelled and -warmed in microwave 25
- 4
Add sugar and beat Again
- 5
Add eggs one at a -time,beating ater each
- 6
Stir in Cream, cornstarch and -liqueur
- 7
Pour into pan and bake at -375-degrees for 45 minutes
- 8
Put Pan of water on bottom rack -while baking and -preheating.) Cake is done when edges are -lightly brown and firm and -cake Is still soft