Chocolate Truffle Cake
16 oz Semi-sweet chocolate 1/2 c Sweet butter 1 1/2 ts Flour 1 1/2 ts Sugar 1 ts Hot water 4 Eggs, separated Oil bottom of 8 or 9-inch springform pan. Melt chocolate and butter ( I...
Ingredients
- 16ozsemi-sweet chocolate
- 1/2cup sweet butter
- 11/2 ts flour
- 11/2 ts sugar
- 1tsp hot water
- 4eggs, separated
Directions
- 1
16 oz Semi-sweet chocolate 1/2 c Sweet butter 1 1/2 ts Flour 1 1/2 ts Sugar 1 ts Hot water 4 Eggs, separated Oil bottom of 8 or 9-inch sprin
- 2
Melt chocolate and butter ( I did this in a saucepan, although the original recipe calls for it being done in a 200-degree oven.)
- 3
Add flour, sugar, and water
- 4
blend well
- 5
Add egg yolks one at a time, beating well after each addition
- 6
In a separate bowl ( a metal one!) beat egg whites until stiff
- 7
Fold gently into chocolate mixture
- 8
Turn into prepared pan and bake for 15 minutes in middle of 425 degree oven (I found that in the 9-inch pan, I needed to extend this to 25 m