Chocolate Tofu Cake
Light vegetable oil spray 8 oz Firm tofu 1/4 c Part skim milk ricotta chees 4 oz Light cream cheese 1/4 c Pure maple syrup 3 tb Cocoa powder, unsweetened 2 lg Egg whites 1 tb Groun...
Ingredients
- 1/4cup part skim milk ricotta chees
- 4ozlight cream cheese
- 1/4cup pure maple syrup
- 3tbsp cocoa powder, unsweetened
- 2large egg whites
- 1tbsp ground cinnamon
- 3tbsp light irish cream liqueur
- 1tbsp coffee liqueur
Directions
- 1
Light vegetable oil spray 8 oz Firm tofu 1/4 c Part skim milk ricotta chees 4 oz Light cream cheese 1/4 c Pure maple syrup 3 tb Cocoa powder
- 2
Coat a 10-inch glass pie plate with 3 sprays of the vegetable oil
- 3
In the bowl of a food processor, combine the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the li
- 4
Puree until smooth and pour into the prepared pie plate
- 5
Place the pie plate on the center rack of the oven
- 6
On the bottom rack, place a baking pan filled halfway with water
- 7
Bake for 1 hour
- 8
While the cake is baking, combine all the topping ingredients in a small bowl and whisk thoroughly