Chocolate Tile Cake - Part 1

Directions

1. 1

   SOUFFLE CAKE-------------------------------- 1/2 lb Semi-sweet chocolate 1/4 c Fresh rich coffee 7 Large eggs, separated and At room tempera

2. 2

   Preheat oven to 350 degrees

3. 3

   Butter jelly roll pan of approximately 15 1/2 x 10 1/2 x 1 inches

4. 4

   line pan with wax paper

5. 5

   allow wax paper to extend over each end by about 2 inches

6. 6

   Set aside

7. 7

   Melt chocolate with coffee in 200 degree oven, for about 10 minutes, or until melted

8. 8

   Beat egg yolks with electric mixer until smooth