🫙 From the Spice Rack
Chocolate Teacake
2 1/4 c Flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 6 tb Cocoa powder 2 oz Butter 1/2 ts Vanilla extract 1/2 c Sugar 1 Egg 1 c Buttermilk 2 oz Currants; plumped in - warm...
maineasy
Ingredients8 items
Ingredients
- 21/4 c flour
- 2tsp baking powder
- 1tsp baking soda
- 1/2tsp salt
- 6tbsp cocoa powder
- 2ozbutter
- 1/2tsp vanilla extract
- 1/2cup sugar
Directions
- 1
2 1/4 c Flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 6 tb Cocoa powder 2 oz Butter 1/2 ts Vanilla extract 1/2 c Sugar 1 Egg 1 c But
- 2
plumped in - warm water and drained 2 oz Chopped pecans PREHEAT OVEN TO 350F
- 3
Sift together the flour, baking powder, baking soda, salt and cocoa
- 4
Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes
- 5
Add the egg
- 6
Add the dry ingredients in three additions, alternating with the buttermilk
- 7
Do not over mix
- 8
Stir in the currants and nuts