🫙 From the Spice Rack
Chocolate San Andreas Cake
8 oz Semi-Sweet Chocolate, -Coarsely Chopped (8 -Squares) 6 oz Unsweetened Chocolate, -Coarsley Chopped (6 -Squares) 3/4 c Unsalted Butter Cut Up 9 lg Eggs, At Room Temperature 1 1...
maineasy
Ingredients5 items
Ingredients
- 8ozsemi-sweet chocolate,
- 9large eggs, at room temperature
- 11/2 c sugar
- 1tsp vanilla extract
- 2tbsp unbleached all purpose flour
Directions
- 1
8 oz Semi-Sweet Chocolate, -Coarsely Chopped (8 -Squares) 6 oz Unsweetened Chocolate, -Coarsley Chopped (6 -Squares) 3/4 c Unsalted Butter C
- 2
Adjust the oven rack to the lower third of the oven
- 3
Prehat the oven to 350 degrees F
- 4
Butter and flour a 10-inch springform pan
- 5
Heat the chocolates and butter in a double boiler over simmering water, stirring frequently, until melted
- 6
Remove from the heat and cool to room temperature, stirring occasionally
- 7
about 25 minutes
- 8
Beat the eggs in a large mixer bowl until frothy
