🫙 From the Spice Rack
Chocolate Raspberry Mousse Cake
1/3 c Granulated sugar 1/2 c Flour 2 tb Unsweetened cocoa powder
maineasy
Ingredients8 items
Ingredients
- 1/3c granulated sugar
- 1/2c flour
- 2tb unsweetened cocoa powder
- 1/4c water
- 2tb raspberry liqueur
- 2pk (each 300 grams) frozen
- 2tb lemon juice
- 2c whipping cream
Directions
- 1
CHOCOLATE CAKE------------------------------- 3 Eggs, separated 1/3 c Granulated sugar 1/2 c Flour 2 tb Unsweetened cocoa powder
- 2
CHOCOLATE CAKE: In large bowl, beat egg yolks with 1/4 cup of the sugar until very pale
- 3
In separate bowl, beat egg whites until soft peaks form
- 4
gradually beat in remaining sugar until stiff peaks form
- 5
Fold egg white mixture into egg yolk mixture
- 6
Sift flour and cocoa over egg mixture
- 7
gently fold in
- 8
Pour into buttered 8 inch springform pan;bake in 350F oven for 30-35 minutes or until top springs back when lightly touched