🫙 From the Spice Rack
Chocolate Praline Layer Cake
1/2 c Butter or margarine 1/4 c Whipping cream 1 c Brown sugar; firmly packed 3/4 c Pecans; coarsely chopped 1 Pillsbury plus devil's food -ake mix; pkg 1 1/4 c Water 1/3 c Oil 3 E...
maineasy
Ingredients8 items
Ingredients
- 1/2cup butter or margarine
- 1/4cup whipping cream
- 1cup brown sugar; firmly packed
- 3/4cup pecans; coarsely chopped
- 1pillsbury plus devil's food
- 1/3cup oil
- 3eggs
- 13/4 c whipping cream
Directions
- 1
1/2 c Butter or margarine 1/4 c Whipping cream 1 c Brown sugar
- 2
firmly packed 3/4 c Pecans
- 3
coarsely chopped 1 Pillsbury plus devil's food -ake mix
- 4
pkg 1 1/4 c Water 1/3 c Oil 3 Eggs 1 3/4 c Whipping cream 1/4 c Powdered sugar 1/4 ts Vanilla Pecans
- 5
whole, if desired Chocolate curls, if desired Heat oven to 325 degrees
- 6
In small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar
- 7
Cook over low heat, just until butter is melted, stirring occasionally
- 8
Pour into 2 - 8 or 9" round cake pans