Chocolate Peanut Butter Pound Cake

Directions

1. 1

   PEANUT BUTTER MOUSSE---------------------------- 2 c Powdered Sugar, Sifted 3/4 c Creamy Peanut Butter 2 tb Creamy Peanut Butter 6 oz Cream

2. 2

   Mix together 1 1/2 cups sugar, peanut butter and cream cheese in large bowl until smooth

3. 3

   Mix in cream

4. 4

   Beat egg whites in medium bowl until soft peaks form

5. 5

   Gradually add remaining 2/3 c

6. 6

   sugar and beat until stiff and shiny

7. 7

   Fold whites into peanut butter mixture in 2 additions

8. 8

   Tilt prepared pan lengthwise at 45 degree angle