🫙 From the Spice Rack
Chocolate Peanut Butter Cupcakes
2 c Bisquick 1/4 c Sugar (granulated) 1 ea Egg 2/3 c Water or milk 2 T Creamy Peanut Butter 1 oz Semisweet Chocolate 1 1/2 T Margarine or butter 1/2 c Powdered sugar 1/2 t Vanilla
maineasy
Ingredients8 items
Ingredients
- 2cup bisquick
- 1/4cup sugar (granulated)
- 1ea egg
- 2/3cup water or milk
- 2tsp creamy peanut butter
- 1ozsemisweet chocolate
- 11/2 t margarine or butter
- 1/2cup powdered sugar
Directions
- 1
2 c Bisquick 1/4 c Sugar (granulated) 1 ea Egg 2/3 c Water or milk 2 T Creamy Peanut Butter 1 oz Semisweet Chocolate 1 1/2 T Margarine or bu
- 2
Grease bottoms only of 12 muffin cups, or line with paper baking cups
- 3
Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter
- 4
beat vigorously 30 second
- 5
fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes
- 6
Cool Heat chocolate and margarine over low heat until melted
- 7
Stir in powdered sugar, vanilla and hot water
- 8
Spread about 1 teaspoon chocolate glaze over top of each muffin