Chocolate Pancakes with Chocolate-Raspberry Sauce
2 tb Sugar 1 1/2 ts Unsweetened cocoa powder 1/4 ts Baking powder pn Salt 1 lg ...
Ingredients
- 2tbsp sugar
- 11/2 ts unsweetened cocoa powder
- 1/4tsp baking powder
- 1/4cup skim milk
- 1tsp vegetable oil
- 1/4tsp pure vanilla extract
- 1/2pt non-fat vanilla frozen
- 2tbsp unsweetened cocoa powder
Directions
- 1
CHOCOLATE PANCAKES----------------------------- 1/4 c All-purpose flour 2 tb Sugar 1 1/2 ts Unsweetened cocoa powder 1/4 ts Baking powder pn
- 2
In a small bowl, whisk together egg white, milk, oil and vanilla
- 3
Make a well in the center of the dry ingredients and gradually whisk in the liquid mixture, stirring just until combined
- 4
Let the batter stand for 5 minutes, or refrigerate for up to 1 hour
- 5
Heat a large non-stick skillet over medium low heat
- 6
When hot, coat it lightly with non-stick cooking spray
- 7
Drop 3 to 4 pancakes, using about 1 1/2 tablespoons batter per pancake, into the pan and cook until the underside is browned and the bubbles
- 8
Turn the pancakes over and cook until the underside is browned, about 15 seconds