Chocolate Mousse Tiara Cake

Directions

1. 1

   BATTER----------------------------------- 1 ea Swiss chocolate cake mix 3 ea Eggs 1 1/3 c Water 1/2 c Vegetable oil

2. 2

   Place 3 1/2 cps of batter in the pan (you'll have batter left over to bake cupcakes) Bake the cake at 350 for 21-24 minutes or until done

3. 3

   Cool for 5-10 minutes, then remove from pan, inverting cake onto a wire rack

4. 4

   Let cake cool completely before placing on a serving platter

5. 5

   Mousse: Melt the chocolate chips and water over low heat, stirring constantly until smooth, then remove from heat

6. 6

   Remove 2 Tbs of chocolate mixture and set it aside

7. 7

   Refrigerate remaining chocolate for 10 minutes, until thickened but still creamy

8. 8

   Fold it into the whipped topping and spread evenly in the cooled cake